Crock Pot Italian Chicken

Finding a recipe that Zach and I both LOVE is a rare occasion. Being from Ohio, Zach is a steak & potatos kind of guy. He loves anything saucey, creamy, salty, etc. And then there is me, who is pretty much the opposite of all of that. Lactose intolerate means no creamy, saucy meals for me....& according to Zach I like my food "plain." hah! Let's put it this way; if Zach had his way we'd eat Taco Bell every night. If I had it my way the only place I'd shop is Trader Joes & the fruit stand.


So, dinner is interesting sometimes @ the Charnock house. 

The other night I made a new recipe and we both actually enjoyed it! I was so shocked that I had to document it!

Crock Pot Italian Chicken

4 chicken breasts

1 packet dry Zesty Italian dressing

1 (8 oz) package cream cheese, softened
1-2 cans cream of chicken soup (depending how creamy you want it)

Put the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours. You can leave it in there all day. We just scooped the chicken out and ate it with rice. You can cube it, shred it, or cut it into strips if you want, too.

Happy Eating!

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